Thanks for reading.
Beer in general got its own 10 Commandments issued in July of this year, curated by those that know better than everyone else who drinks.
And now our betters; those that
write communicate beer to the public; in such a way that they needed to form their own club with their own private invite system. Those that sometimes getting to flash their knowledgeable heads on Sunday morning Channel 4 toff programmes now get to dictate to not only their members but plebs like me who may wish to blog about beer every so often.
Of course this may sound like sour grapes but that long-standing quote by Groucho Marx seems most appropriate for this situation…
“The oppressed are allowed once every few years to decide which particular representatives of the oppressing class are to represent and repress them.”
I suppose where CAMRA led with it Revitalisation Project so too all other off shoots of the beer bubble must follow. Everyone “in” beer has an image to portray and this must be upheld at all times. Even if they are preaching to the converted of an ever decreasing congregation.
The less said about the scruffy oiks that drink the stuff the best.
It is a brave new world.
Viva Le Schism.
Thanks for reading.
P.S. Apologies if you were expecting NPC-meme related content, it is a disposable as each passing beer fad is.
Not that they need defending, or that I’m the one to do it, or that I’m going to, I’m just throwing my own thoughts on to the sophistry fire created by
gig journalists freelance beer writers.
There are a few things that do annoy me about Untappd, aside from its a free app that is tracking you and probably selling your data on to 3rd parties but they are privacy issues that even I’ve put behind me because as private as you want to be you can never go off-grid. Or that they kowtowed to the permanently offended.
I digress. If we forget those twitter accounts that continually auto-tweet each check-in, or even more strangely, the brewers and bar owners that retweet these most intellectually amputated of reviews then there is one bug bear I do have.
Its the less than 2.5 (50%, out of 5 star) reviews of beers that the user always says “not really my thing.”
Don’t rate if it isn’t your thing. It isn’t hard, you don’t lose out on scaling badge mountain by not rating something you’ve had but not really liked.
I’ve chastised some of my friends for this. One friend doesn’t like dark beers but will have them when offered (all hail the taster badge) and then rate them at about 2 stars, like a vegan eating a bacon sandwich, not really their thing but I suppose you then don’t have to listen to self-righteous views of why it shouldn’t be your thing either.
My mates love lager. Wholesale macro, corporate, multinational, lager.
They went to the odd beer festival and tried a few casks but would always gravitate to either bastard strength bottled stuff or any generic foreign lager that was for sale. Then they joined Untappd and the gamification (sorry) of drinking appealed so much that they not only now drink anything and everything but they go everywhere and anywhere to drink anything and everything and they shop everywhere and anywhere to buy anything and everything to drink.
This isn’t to belittle them, they have and always will drink lager, as will I and I can guarantee they spend more money and time in beer and in pubs that any other beer writer, brewer or snarky twitter user out there, so damn right they should get a badge or two…thousand.
There is a certain sneering that can accompany any “normie” drinker. There are twitter accounts dedicated to laughing at the odd reviews some people leave and whereas these can be entertaining, there always seems to be some sort of belittlement in the reviewer simply because they “don’t get” the beer they review.
Thankfully, we still live in a democracy (for now) and Untappd it very much the demos in effect, unbound, unfazed and unimpressed.
All hail the Untappd user, fucking up your average beer score since 2010 (and that isn’t including the brewers fake checking-in to boost their score and lower their rivals – beer people are good people).
Talking of reviews – back when the internet was actually fun there were reviews for this Paul Ross Canvas that I’d visit to get a chuckle from. It still works its magic to this day.
Thanks for reading.
….ooh dramatic ellipsis after a click-bait title…
Choose your own subtitle, it was either going to be:
…they can save themselves.
…neither can CAMRA.
Now, on reflection since I started penning this I’ve thought is might be…
…they could destroy it.
I should hasten to add that this piece is not anti-Cloudwater, they are just an exemplar of the perceived problems with cask beer, or not as the case may be.
In fact the initial subtitle was only based on reading an interview with yon mon Jonesy in Brewers Journal (Vol 4. Issue 6, July/August) before reading the October blog post but then that is how quickly viewpoints change within a business and when looking in from the outside.
I’m impressed with the health and safety of the glasses, less so about the pose, anyway…
It was Tandleman’s post that piqued my interest, rather ironically the last blog post I read from the Manchester Messiahs was when they talked about themselves binning off cask. How times change. That post also feature some rather childish political epithets and where I’m obviously never going to suggest people just “shut up and brew” (or “shut up and stick to business” in this case) as that isn’t a ringing freeze peach endorsement, you should never be surprised when nailing your colours to a mast when it comes back to butt fuck you. Which it did.
Still, upon reading Tand’s post my first thought was “they must be desperate” (*cheerfully withdrawn by request*) – but to be fair there may well be gaps in the market for premium cask beer.
What is a premium cask beer? Well personally I’m only going with a price band. There is talk, most of it with some merit that the advent of Wetherspoons has forced the hand of other cask pubs to demand a lower price for their cask, couple this with SIBA and their tied trade pubs and don’t it becomes increasingly difficult for a brewer to make a good profit on cask.
There is in general a lot of smoke and mirrors about what JDW actually pay and, just how fresh the actual product is but truth be told, there is a fair whack of cask beer that is sold off cheap just to get it out there and not be ullage. The hard point of this is that regardless of what “best before date” is placed on a cask of beer by the brewery there is still little reason for it not to be in good nick when it is on the bar, because most obviously as with many products a “best before date” on any foodstuff is not a science and it really is up to the customer to use all sense to discern whether the product is fit for consumption.
Of course the difference between short coded food items reduced in a supermarket, that bit of cheese you find that is 3 weeks out of date but you know if you cut off the blue mould it will be fine and cask beer is quite vast. The latter being that you are being served it from an establishment you expect to sell it to you in at least some respectable state.
So let us talk price points (exclusive of VAT in all instances). £50 seems to be the general figure banded about for Wetherspoons cask.
I know of many breweries that can and do sell their beer at around this price and up towards £69. That is a stock price, across a range, with little variation when it comes to ABV.
Though the beer duty escalator does have an influence on the price once the ABV goes over, what was it, 4.2-4.5%, some breweries do have the capacity to keep their prices lower.
Of course it is a total joke that I know of one Manchester pub that pays no more than £60 per cask. Now with line cleans and lost beer even if you were only getting 60 pints out of a firkin but charging Manchester centre prices of £4+ you can see just how much profit some pubs can make on cask beer.
So, again what is a premium price for beer. Some prices I’ve seen are clearly not based on ABV but clearly the cost of the ingredients needed to make it, so these beers push around £100-£120.
But as the launch of Cloudwater cask comes around I noted that one cask of their 5.5% beer is being sold to pubs at *cheerfully withdrawn by request/correction*.
I’ve written about the difficulties of cask beer previously and really though it all falls on the brewery, it really is the pub that should bear primary responsibility.
It is said that a rising tide carries all ships, that Cloudwater seem to only wish to sell their cask to reputable pubs with excellent cellaring is logical and sensible, though I do wonder if they are going to send out staff to check, a Cloudwater Marque if you will. Given the customer facing nature of the brewery I expect them to know full well if a cask of theirs isn’t up to par and that should make for interesting bantz between punter, pub and Paul.
Therein lies another strange schism that could develop but this is the second day of writing this post and I’ve realised I don’t really care that much. Something about pubs willing to pay for big premium cask; something, something, turnover, something, something would people pay £5+ for 2/3rds of a session strength beer; something, something, beer goes off regardless of how much you’ve paid for it.
As an aside, would a punter solely used to keg know any minor faults in a cask beer, would the general, natural differences between cask and keg delivery of beers cause confusion.
Do people even fucking care?
CAMRA could of course be trying to do more for the sale of cask beer and its quality but they seem to be rather confused at the moment, where press releases don’t really seem to match the general feeling at a branch level.
Plus Manchester Beer & Cider festival organisers are shedding a tear now they can’t trumpet their own festival as having “last Cloudwater cask,” for the 3rd year in a row. Shame.
Of course cost is not equivalent to quality, it can be said and I will say it too, that people are quite happy to pay over the odds just to be seen to be paying the price along with what they are drinking and where they are drinking it. It is a status symbol to some. I bring it up only so I can post this line from Garth Marenghi’s Darkplace (time stamp, 7 mins 50 seconds)
Thanks for reading.
06/11/2018 – Post edited on request – I’m now in the odd position as to whether to approve the comment with the request in for full transparency or keep it anonymous out of respect for the poster, in this instance I’ve chose the latter as it would then seem to undermine the request, but that is their choice and can be changed if need be. Still it is good to know my blogs are still be read by the great and powerful. Go me.
If you put aside tax freezes on beer (meh) then this could have really screwed things up.
KeyKeg, who I’d wager are the main producer/supplier of keg storage for beer that isn’t metallic (rental or otherwise), and whose design allows CAMRA to call it “real ale” fortunately …consist of over 30% recycled materials meaning that keg beer can continue it craft domination over cask beer.
Thanks for reading.