Love Beer Festival 2013 (Chorlton, Manchester)

A review for the Love Beer Festival in Chorlton which is still on as I type.

Event takes place between 29 November – 1st December 2013.

Its clearly sign-posted from the Metrolink tram stop and should take you 5 minutes of your walking time, if you can resist going into Oddest before hand.

Love Beer Festival Itinerary
Love Beer Festival Itinerary

So you’ve got your glass, booklet and entry for £5, seems the glass was for a beer festival the Cricket Club held but I don’t know, nor do I really care.

Tokens are £5 a sheet, crossed off by the lovely people serving you; measure are pints and halves and also bottles (which I never got to).

This is Chorlton:

Chorlton
Chorlton

Chorlton is a happiness Dragon, he brought happiness to Wheelie World.

This is a review for the Love Beer Festival, which brought happiness to my cold, dead heart and freezing cold hands.

There was entertainment in the form of a male singing artist whose name I didn’t get and Adorah Johnson, both in fine voice with a good selection of own and cover material.

Food was provided by Streatza Pizza (wood baked pizza), VW Lullabelles (cakes by the camper van full) and Fire and Salt BBQ, who I procured a Pulled Pork sandwich with some BBQ beans. I was warned that on top of the chipolte they had added some Scotch Bonnets to the beans. I have Naga chillies in my house (and toilet paper in the freezer) so was not phased by any heat, but it was all very good for £7.

Upon entry I was told I was due a free (being an early attendee) half pint of Shindigger Pacific Pale Ale (4.5%) brewed by two fresh faced chaps who told me this was only the second batch they’d produced and a jolly good ale it was too, so ones to look out for.

Also new on the scene to me is Geipel Brewing. The beers are brewed in Gellioedd, North Wales care of mountain water direct from a bore-hole, head office is in Didsbury and the bloke behind it is from Ohio. I tried both the Zoigl (5.4%) a strong, malty amber ale and the Hefeweizen (5.6%) which was a damn fine wheat beer.

Before all this and while getting my first drink I was reliably informed by the staff that there were a couple of drinks not available, due to explosions, but there were still a vast array of beers to choose from, laid out in alphabetical order, showing the price per 1/2 and pint.  The staff had wrapped up warm in the main tent – a gazebo with the casks/kegs in a plethora of straw on the floor and hay bales to sit on (with the performers on one side).  Roomy it was, and quite cold, there was a bottle bars (Belgian and American brews) and and little bar selling First Chop Brewing Arm on keg that were inside and naturally these were fuller.

I had tweeted that this event had put the festival in beer festival; with its multiple tents and straw and wellie-wearing, triple layered, hoodie-adorned staff and punters, that was just my first impression.  A feeling of love and warmth (not from the weather) that you get when everyone is there all for the same thing (only with decent toilet facilities).  Sometimes you just can’t bank on the weather.  Right festival, wrong time of year?  That isn’t a negative, this was a very well organised festival and a glorious way to while away a few hours on a wet, dank and dark November evening.

The beers, in no order:

Black Jack Brewery have been a constant presence in my pub/festival life this year and Love Beer was no exception, there were two in the booklet of theirs that I had not tried.  Sadly the Pumpkin Saison was not there (this might have been one of the exploded ones).  But there was the Cluster (5.2%) – a good, robust IPA.

I tried the Engine Vein (4.2%) from the Cheshire Brew House and it was a satisfying best bitter.

I’ll now admit that every beer I’ve had from First Chop Brewing Arm (granted, yes, all in bottles; AVA, DOC, TEA) have never been to my tastes, too much hop for me, but I’m not one to write-off brewers based on bottled beers as there was a chance to try them from the barrel and there was a Black IPA in the form of SYL (6.2%) I jumped at the chance to try some.  It appears First Chop beers have a signature hoppiness to them, but I very much enjoyed this, and as there is the DUB and the JAC doing the rounds locally in Chorlton at the moment I figure if I get chance I’ll give them a go to.

Hornbeam had brought along the White Swan (4.6%) a lavender white beer which was excellent and I’d had previously before, somewhat ironically in Oddest, so I went for their Ginger Domination (5.5%) which was darker in coloured than I expected and I for one couldn’t taste the ginger (but this was after the chilli beans), but I’m not going to split hairs over what subtle tastes I can and can’t perceive, my palate isn’t that sensitive, but this was a good, dark ale either way.

Rapture (4.6%) by Magic Rock was very good.  A red beer that was very much in agreement with me.

All (most) of the Privateer beers were there as they were one of the official partners.  I’ve had them all and I’ve enjoyed them all, so I just thought I’d mentioned them in passing.

From Quantum Brewery I had the Elephant Hawk (6.2%) IPA, which certainly was a beast when it came to the hops (triple hopped) and it tasted somewhat thick, make of that what you will, not for me, but more to my tastes was the Lapsang Souchong Saison (6.4%) which was a beautifully crafted drink with the hint of the added tea. Great stuff.

Tatton Brewery had provided the Tatton Yeti (4.5%) a lovely winter ale, reminding me that as much as I dislike Xmas, tis the season for great beers, of which this was one.

Red Willow and BrewFirst (the Italians) had a collaboration on, no name, despite me pestering Red Willow’s Toby McKenzine on twitter about it (apologises for that) I think it was in the ball park of 6% and it was a very good lager-esque brew that I felt quite privileged to be drinking considering it wasn’t released yet.  Jump on it if you go.

Allgates, ah Allgates and their Mad Monk (7.1%) – I’ve actually had this in fudge form too which I got from the White Lion in Leigh sometime at the start of 2013.  This is a beast of an imperial stout, against my better judgement when I first had it, I got a pint and consequently fell asleep in the pub.  You know the kind of drunken snoozes where pub life continues to happen all around you and you realise you were asleep so try and listen in to a nearby conversation and chip in to make it seem like you were just ‘resting your eyes’.  Apparently chipping in with, or rather shouting “Dimitar Berbatov” only confirms everyone’s suspicions that you were asleep.  Find this and drink wisely.

Finally there were two beers from Brightside Brewing Co in the form of Spice (5.2%), a proper winter ale that warms the cockles and if I may be so crude, colours the burps so you can enjoy the many flavours a second time.  The Inn Crowd (3.8%) an excellent mild and possibly my favourite of the Love Beer Festival.

The festival is still on, so get down and pack the place out as the people involved in it are clearly in love with what they are trying to do.

Thanks to all the staff, food suppliers, venue people, artists and organisers.  Hopefully this can be a regular occurrence.

Peace and Love.

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